ABOUT THE COUPLE:
Jun and Dasha own restaurants around the Seattle area. This kept them pretty busy up until the day of the wedding but Dasha put together a great group of vendors to create a relaxed day-of experience and a killer party, at Sodo Park, that night.
A CHALLENGE I FACED:
The Groomsmen were a fun bunch but loved to wander off whenever I turned my back. So much so, that after lining them up for the ceremony I went to line the girls up and when I came back two of the groomsmen were outside smoking. It was like herding cats!
MY FAVORITE PART ABOUT THE WEDDING:
I absolutely loved working with the staff of Sodo Park, especially Rebecca with Herban Bloom. They were all so easy going and so approachable during the whole planning process and day-of.